Join Mandy of Living Well with Mandy and Sarah of Sarah’s Slow Jam for Sourdough & Slow Jam, a hands-on workshop celebrating two timeless kitchen skills: baking beautiful sourdough and preserving fresh fruit.

Mandy will guide you through the sourdough process, sharing the techniques and know-how you need to confidently continue baking at home. Then Sarah, a Certified Master Food Preserver, will teach you how to transform fresh raspberries into delicious small-batch jam.

And you won’t leave empty-handed!

Each participant will take home sourdough starter, two sourdough doughs ready to bake at home, a banneton proofing basket, a jar of raspberry jam, and recipes so you can keep baking and preserving long after class ends.

Come ready to get your hands a little floury, learn something new, and enjoy the delicious pairing of freshly baked bread and homemade jam.