Gourmet, small-batch, award-winning
jams, jellies and marmalades.

A little sweet, a little salty, and effortlessly elegant. This is the kind of appetizer that belongs on a sunlit table, shared with friends and a chilled glass of wine. Ingredients 1 ball fresh burrata 2 tbsp Mango Butter 4–6 slices prosciutto Fresh basil leaves Flaky sea salt Instructions Preheat oven to 400°F. Arrange prosciutto slices on a parchment-lined baking sheet and bake for 8–10 minutes until crisp. Let cool slightly, then break or slice into pieces. Layer basil lea

Fresh and vibrant, this Key Lime Matcha Cake captures spring in Palm Beach.

February calls for simple comforts and these easy jammy thumbprint cookies deliver! Buttery and sweet with a spoonful of Sarah's Slow Jam in the cetner, they are a go-to treat for chilly days and cozy gatherings. Whether you bake them for Valentine's Day or just because, they are a crowd-pleaser! Ingredients 1 c unsalted butter, softened 2/3 c white sugar 1 egg 2 tsp vanilla extract, divided 2 c all purpose flour 1/2 strawberry jam 1/2 c confectioner's sugar 1 tsp milk Instru

Who says you can't have polka dots for breakfast? This creamy chia pudding is speckled with tiny seeds and finished with bright spoonfuls of our orange marmalade- sunny, satisfying and just enough to sweeten your day!! Ingredients: 2 tbsp chia seeds ½ cup milk (almond, oat, soy, coconut, or dairy milk all work) 1–2 teaspoons Orange Marmalade Toppings: granola, berries, kiwi, coconut flakes, etc. Instructions: Combine all ingredients in a lidded jar or bowl and stir or shake w