Raspberry Jam Vinaigrette

Bright and fruity, this is a delicious salad dressing that pairs well with butternut squash, fresh figs, almonds & spinach.

• 1/3 cup good olive oil

• 2 tbsp red wine vinegar

• 3 tsp Sarah's Slow Jam Raspberry Jam

• Salt & pepper to taste

1. In a liquid measuring cup or bowl, combine all of the ingredients.

2. Stir well with a small whisk or a fork until the ingredients are blended.

3. Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days.
   

Enjoy!