Gourmet, small-batch, award-winning
jams, jellies and marmalades.

A little sweet, a little salty, and effortlessly elegant. This is the kind of appetizer that belongs on a sunlit table, shared with friends and a chilled glass of wine. Ingredients 1 ball fresh burrata 2 tbsp Mango Butter 4–6 slices prosciutto Fresh basil leaves Flaky sea salt Instructions Preheat oven to 400°F. Arrange prosciutto slices on a parchment-lined baking sheet and bake for 8–10 minutes until crisp. Let cool slightly, then break or slice into pieces. Layer basil lea

February calls for simple comforts and these easy jammy thumbprint cookies deliver! Buttery and sweet with a spoonful of Sarah's Slow Jam in the cetner, they are a go-to treat for chilly days and cozy gatherings. Whether you bake them for Valentine's Day or just because, they are a crowd-pleaser! Ingredients 1 c unsalted butter, softened 2/3 c white sugar 1 egg 2 tsp vanilla extract, divided 2 c all purpose flour 1/2 strawberry jam 1/2 c confectioner's sugar 1 tsp milk Instru

Peanut Butter & Jelly is a classic combo! Bake it into a cookie and you have a new family favorite!