A swipe of raspberry jam adds a bright burst of tart fruit that perfectly balances the rich chocolate and gooey toasted marshmallow. It transforms a classic s'more into a sweet-and-tangy treat that's just a little more irresistible. Ingredients 4 graham crackers, broken in half 4 pieces of chocolate from 1.5 oz chocolate bar 4 marshmallows 2 Tbsp Raspberry Jam 4 skewers for roasting marshmallows Instructions Spoon jam onto a graham cracker halves Place chocolate piece on the jam Heat...

A little sweet, a little salty, and effortlessly elegant. This is the kind of appetizer that belongs on a sunlit table, shared with friends and a chilled glass of wine. Ingredients 1 ball fresh burrata 2 tbsp Mango Butter 4–6 slices prosciutto Fresh basil leaves Flaky sea salt Instructions Preheat oven to 400°F. Arrange prosciutto slices on a parchment-lined baking sheet and bake for 8–10 minutes until crisp. Let cool slightly, then break or slice into pieces. Layer basil leaves on bottom of...

Fresh and vibrant, this Key Lime Matcha Cake captures spring in Palm Beach.