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Jammy Yogurt Parfait with Strawberries

No-cook breakfast that is filling and flavorful! You can easily switch it up with different fruits, granolas and jams.



  • 1 c. Greek Yogurt (or your preferred yogurt)

  • 1/2 c granola

  • 2 tbsp Sarah's Slow Jam

  • 4-5 strawberries, sliced



  1. Spoon jam into the bottom of the mason jar. Putting the wet ingredients on the bottom helps prevent the granola from getting soggy, especially if this parfait is to go!

  2. Spoon the yogurt on top of the jam layer.

  3. For decorative flair, add the strawberries upside down against the wall of the jar to create a pattern.

  4. Add the granola on top of the yogurt.

  5. Enjoy!





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