Jammy S'mores

A swipe of raspberry jam adds a bright burst of tart fruit that perfectly balances the rich chocolate and gooey toasted marshmallow. It transforms a classic s'more into a sweet-and-tangy treat that's just a little more irresistible.

Ingredients

• 4 graham crackers, broken in half

• 4 pieces of chocolate from 1.5 oz chocolate bar

• 4 marshmallows

• 2 Tbsp Raspberry Jam

• 4 skewers for roasting marshmallows

Instructions

1. Spoon jam onto a graham cracker halves

2. Place chocolate piece on the jam

3. Heat marshmallows over an open flame until it browns.

4. Using a fork or the remaining half of graham cracker, remove marshmallow from the skewer. Place directly onto piece of chocolate.

5. Top s'more with remaining graham cracker half.

6. Enjoy!